Paul’s Egg Nog back on the shelves for festivus
Posted by Streetdaddy™ on December 10th, 2007 filed in FoodIf there’s one thing that’s dulling the pain of the growing school-kiddy infestation around these parts, it’s the reappearance of Paul’s Egg Nog on the shelves of the supermarket. You can only get it until not long after Christmas, so make sure you take full advantage. Here’s a simple recipe to spice it up a bit:
- 350ml Paul’s Egg Nog
- 30ml Bundaberg Rum
- 15ml Bailey’s Irish Cream
- Dash of nutmeg
Warm the nog, add the alcohol, stir, sprinkle with nutmeg and enjoy.

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